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Science Story: Peanuts from Plant to Snack Food – Monday 29th June 2015, 7pm
Delve into the world of peanuts where Dr Jonathan Wilkin, Senior Food Technologist at Abertay University, will take you on a journey from farm to fork with a much-loved stable food product. The UK imports on average 110, 000-120, 000…
![Diverting a disaster - food for thought. Wednesday 12th June, 6pm](https://www.cafesciencedundee.co.uk/cafesciencedundee/wp-content/uploads/sites/60/2013/04/crops-150x150.jpg)
Diverting a disaster – food for thought. Wednesday 12th June, 6pm
As the World’s population increases, we need to grow more food. A traditional way to grow more food from the same land is to add fertilizers, which are rich in phosphorus. Despite this, there are still low-levels of phosphorus in…
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